Wednesday, April 1, 2009

Open ravioli with poached trout and dill foam

Okay so the last few dishes from the week. By the way we did way more than I have posted up. Jo is giving Rob a hand with his ravioli. My word, that's a long one.

Peta made this lovely layered sheet of ravioli. Looks wicked doesn't it!

And the finished dish. I think that warrants a ......Ta daaa! Layers of mussels, clams, peas, braised lettuce, cream, ravioli and trout. Topped with a dill foam. Yes a dill foam, check it out! I thought it was some high skill chef thing well out of my reach but it's not too hard to do. Of course you will have to bribe me to tell you the secret.