Tuesday, November 17, 2009

Philly mush rump rice

Yes, as you can tell from the title this is a dish of my own creation, a taste explosion borne from an exploration of the nether regions of my fridge.
Left over rice was transformed into........Philly Mushroom Rice. We had some lovely short grain brown rice in the fridge from yesterday's curry. Finely slice mushrooms, and fry in garlicky butter until browned, chuck your rice in the pan and heat through very thoroughly (no food poisoining for me thank you), the rice can even brown a little bit too. Then take it off the heat, dot with blobs of cream cheese (must be full fat!) and add a handful of chopped parsley.
We had this with rump steak and stir-fried brussels, but I reckon it would make a nice light meal just on it's own.