Monday, October 4, 2010

Wasabi potato cakes

Have been doing a recipe book cull today. The Gate cookbook made it thru on this recipe

To make them....

Make up some mash, then add wasabi, butter, sesame seeds and salt. Mix thoroughly.

Fry shallots in sesame oil, then add soy sauce after 5 mins

Now to shape your cakes. Using a food ring or round pastry cutter .....put a layer of mash..... Spoonful of shallot..... Another layer of mash. Push the cake out of the ring. Flour the cake and fry in oil until crispy n brown on both sides