Thursday, July 9, 2009

Chargrilled summer veggies with chilli dressing

Forgive me father, for it is a long time since my last blog. I know, I've been a bad girl, leaving you all alone. But I've got a good excuse.....errrmm.....the dog ate my blog? No, I've been working my tail off, getting ready for some food events over here. I'll post a bit about them shortly. But more important is the piccie of my dinner above :o)
Chargrilled veg.....mushrooms from Greeba Farm and courgettes from Kim's allotment (cheers Kim!). These were cooked on a hot griddle whilst I mixed up the dressing. For this you will need:
2tbsp Ellerslie rapeseed oil, 1 tbsp red wine vinegar, 1 clove garlic, big pinch sea salt, 1 red chilli
Throw that lot into your pestle and mortar, and bash it until emulsified. Then drizzle it over your hot veggies. Yum