Sunday, October 3, 2010

Double chocolate bread n butter puddin

Take 1 chilly day. Add a long weekend working. What do you get? A serious dessert requirement. Cue individual double chocolate bread n butter puddings mmm mmmmm

To make simply....
Butter 4 ramekins
Butter about 10'slices of thick cut White bread.
Cut out circles from the bread. Yes it helps if they're the same size as your ramekins
Now put one circle of bread (butter side down) into each ramekin followed by chunks of White and dark chocolate. Repeat bread-chocolate-bread
In a mixing bowl beat 3 whole eggs. Now add 200ml double cream, 200ml whole milk, 80g golden caster sugar and a big splash of vanilla extract. Mix to combine
Pour the egg-milk mix over the bread, pushing the bread down and adding more mix to thoroughly soak it
Leave for 10 mins to absorb then bang them in the oven @ 160C for about 20 mins

I made some custard to go with mine. Done!