Relish
Wednesday, October 6, 2010

Lentils with chorizo and warm vinaigrette

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A super fast evenin meal for when you come home needing to feed immediately before you get grumpy with your nearest + dearest. Not that I ge...
Monday, October 4, 2010

Wasabi potato cakes

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Have been doing a recipe book cull today. The Gate cookbook made it thru on this recipe To make them.... Make up some mash, then add wasabi,...

Burmese noodles with prawns

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Perfect tea for a rainy day Recipe robbed from Times newspaper :-)
Sunday, October 3, 2010

Double chocolate bread n butter puddin

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Take 1 chilly day. Add a long weekend working. What do you get? A serious dessert requirement. Cue individual double chocolate bread n butte...
Friday, September 3, 2010

Tonight's dinner - courgette n red onion frittata

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Aka 'let's see what's lurking in the fridge and make dinner without the trauma of going out to the shop' thought that title ...
Wednesday, September 1, 2010

Gaggenau at IOM Kitchens

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Got to join in on demo day at IOM Kitchens last week. Kathy , nice demo lady, was over from Gaggenau, super swish appliance people, to show ...
Sunday, May 2, 2010

Relish Cooks.....with Tanroagan

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Read an article in The Times today including one of my least favourite words......Foodie....that word really gets up my nose. People who say...
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About Me

Kathryn
Isle of Man, United Kingdom
I'm running a cookery school and catering business on the Isle of Man, a tiny little island in the Irish Sea (yes, where they have the TT). Here you can see exactly what I'm cooking as I make food for friends, family, clients, testing for the school and my new catering menus. I love to develop new recipes from something that is good into something that really hits the spot. I have travelled a bit and always try to do as much 'research' as possible when I'm in another country. My dedication to food knows no bounds, the things I do for work hey! I like to cook all kinds of stuff, current favourites are Thai (it's pretty handy when your mother-in-las lives there) and Middle Eastern inspired dishes. In order to really do the food justice I guessed that you would want to look at pictures of the dishes so I've just started doing the food photography too. I'm still getting to grips with the lighting and editing so expect more professional pics in the weeks/months to come. Hope you like it, get in touch if you have any questions on info at relish.co.im To check out my business website go to www.relish.co.im
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