Monday, March 29, 2010

New cookery school timetable

The new's here....covering May through to November with loads of classes. We've got a new guest tutor, Joan Mowat from Tanroagan Seafood Restaurant, who will be joining us on Saturday 2nd October. Plus I'm teaching got a new class 'Just Desserts' on Saturday 16th October.

The school is also available for private hire, perfect for special occasions or just a fun day out with friends.

Vegetarian Cooking – Part One
Saturday 8th May – 9.30am to 2.30pm
You will be introduced to a variety of vegetarian ingredients and flavourings for both sweet and savoury dishes and show how vegetarian meals can be interesting and delicious as well as nutritious. Dishes include Sweetcorn fritters, Massaman curry, Blue cheese biscuits and Wild garlic frittata.

Midweek Meal Masterclass – Part 2
Sunday 9th May – 9.30am to 2.30pm
Such a popular course we're running Part 2. Add new meals to your day-to-day repertoire such as Lemon and garlic chicken, Lamb tagine and Braised pork belly with fennel. You don't need to attend Part One before Part Two

Breadmaking with Liz from The Good Loaf
Sunday 23rd May – 9.30am to 2.30pm
Guest tutor Liz Devereau, expert baker, returns to show us the art of traditional breadmaking. Learn how to make and knead the dough, shape 6 different breads from 1 simple dough and take a huge bag of goodies home with you. Plus a simple foccacia and savoury scones, an action packed class with lots of hands-on work.

Midweek Meal Masterclass – Part 3
Saturday 11th September – 9.30am to 2.30pm
Due to demand we're running Part 3. Add new meals to your day-to-day repertoire such as Cumin scented chicken curry, Chorizo and red onion warmer, Chicken and squash one-pot and Choc chip cookies. You don't need to attend Part 1 or 2 before Part 3.

Gujurathi cooking with Meena - Part One
Saturday 18th September – 9.30am to 2.30pm
Meena returns showing us the essentials of cooking from the Indian state of Gujarat. Learn your base of Shak (curry), Dhal, Lassi plus how to roll Chappatis like a pro (Meena's Auntie!)

Cook with Joan from Tanroagan
Saturday 2nd October – 9.30am to 2.30pm
We’re delighted to welcome Joan Mowat, owner of Tanraogan Seafood Restaurant, as our newest guest tutor. Final details are just being confirmed however this class will feature a starter, main and dessert adapted from the restaurant menu.

Introduction to Thai Cooking
Sunday 3rd October – 9.30am to 2.30pm
Kathryn teaches Thai dishes inspired by her travels to the North of Thailand. Featuring Massaman curry, Red curry with duck and bamboo shoots, Tom yam, plus the delicious Mango sticky rice.

Just Desserts
Saturday 16th October – 9.30am to 2.30pm
A brand new class, in homage to Kathryn’s finely honed sweet tooth. You’ll learn the secrets of Crème brulee, Chocolate bread and butter pudding plus sweet pastry in the form of Mango and lime tart.

Gujarathi Cooking with Meena - Part Two 'Street Food'
Saturday 6th November – 9.30am to 2.30pm
Meena returns to show us the ‘junk food’ of India. Delicious street food including Samosas, Pakoras, Chutneys and Chai. You don't need to complete Part One before attending Part Two.

• All courses are £79 per person - includes recipe booklet and lunch
• Class sizes limited to 6 attendees
• Gift vouchers are available for all of our courses
• Please bring an apron and sharp knife with you, we provide everything else

Hopefully see you soon at the school,

Kathryn @ Relish

E: W: T: 07624 453324 B: