Thursday, March 11, 2010

Sarah's Girls - Private cookery lessons - Sticky Asian Pork

Sarah and her gang of girls from 'Hysteria Lane', Glen Vine invited me to teach them a set of 6 night classes. We've just done Week 2, so I thought you'd like to see some of the recipes.

The girls are all busy with families so we're focusing on easy family meals to begin with. So we had to have 'Sticky Asian Pork', this recipe is soooo quick to prepare and really really delicious. Please make it :o)

The sauce sounds weird but it works, trust me!

Sticky Asian Pork
Serves 4
Prep: 5 mins (plus marinating time)
Cook: 30 minutes

• 500g pork fillet
• 1 tbsp clear honey
• 4 tbsp soy sauce
• 2 tbsp vinegar (rice or white wine)
• large knob of ginger, grated
• 2 cloves garlic, crushed
• 4 tbsp peanut butter

Marinate the pork in the honey, soy sauce, vinegar, garlic and ginger for anything from 0mins to overnight.
Preheat the oven to 180 degrees, put the pork into an oven proof dish, cover with foil and cook for 30 minutes.
Mix the peanut butter thoroughly with warm water until it forms a paste. Alternatively you could use a satay sauce mix.