We started with a chocolate tasting, well they had been at work all day, I didn't want any of them fainting on me. Next we made the curry paste and did veg prep. Then they learnt the secrets of seasoning Thai-style. A sprinkling of coriander, roasted peanuts and perfectly sliced limes completed the dish.
After dinner the girls shaped then dipped the truffles in more chocolate, making sure they did plenty of tasting along the way. Now that's what I call a Friday night!