Relish Cooks column.....hits Manx Independent

On the first week of every month I'll be gracing the pages of the Manx Independent with my new cookery column. Featuring loads of local food-involved people.

First up I headed to Teare's Butchers, where Mark butchered a lamb. Then I toddled off to the cookery school to cook Lamb Tagine. See it all in photos/video here at http://www.iomtoday.co.im/news/Relish-the-chance-to-tuck.6042744.jp