Not wanting to enjoy a weekend off without doing just a little bit of cooking I got roped into doing a lunch party for my ma. She helps me out loads for work so it's a fair exchange.
On the menu was: a side of hot smoked salmon from hot Tim at Island Seafare in Port St Mary, a boned out leg of lamb with garlic from Mark at Teares in Ramsey, a basil and tomato frittata made by me. For side dishes we had some nice, simple summery options of roasted new potatoes, gujurathi green beans, green salad and loads of different bread s from Liz @ The Good Loaf.
For puds: White chocolate and raspberry tart (another special commision from Liz), meringues and loads of summer fruit
I have one bit of advice from that day.......don't put a glass plate in the oven for more than 5 minutes. Due to my tireless experimenting I have discovered that it will explode quite soon after that.....oops
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