Well it's been a very busy few weeks. Starting with the Southern Show at the end of July. I got to host the demo kitchen for DAFF and the I Love Manx people. This involved getting loads of different food-related people, some more willing than others, up to bring local food to the attention of the masses. We also ran the first year of the I Love ManxChef contest.Dishes included: Ground lamb with hoummous (with Graham Crowe), Sticky beef and cashew stir-fry (Ray Craine), Thai pork noodle salad (Sean Dean in the piccie above) plus loads more. All the recipes can be found here and here
The lovely Samantha Honey-Pollock won the southern heats of the competition so she goes through to the final at the Food & Drink Festival in September at the Villa Marina. For all of the recipes and a full write-up of the competition go to the ilovemanx website
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