This dish represents a perfect January meal: Delicious, Nutritious and Cheap!The dhal was super-simple. Just boil 300g of any lentil with 1 litre of water salt, 1 tsp and 1tsp of garam masala. In a separate pan fry onion, garlic, ginger, 1tsp chilli powder and 2 chopped tomatoes. Once the dhal is cooked just stir the fried mixture through it then top the whole lot with coriander. Lovely.
The side dishes were:
1. Stir-fried corn with chilli - errrmm....for this you should stir fry tinned corn with chilli!
2. Courgette with sesame seed and ginger - pretty easy again, stir fry all of the ingredients together.
If you get your timing right you can use only 2 pans. Perfect :o)
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