Saturday daytime was 'Beautiful Buns' day. Learning the art of baking was: Anna, Angela, Viv and Callum. On the menu......Rhubarb and Ginger Upside-down cake, savoury scones, shortbread cookies, pastry turned into Pea and Ham tart and Torta di Ciocolatta (Italian style tiffin). Needless to say it all turned out perfectly and a good time was had by all. 
Pea and Ham tart with lovely crispy/crumbly pastry
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