It looks so innocent doesn't it. A little egg custard tart sitting demurely, a little oozy around the edges but not a bit show off dessert. But beneath it's exterior lies a new range of delicious-ness that makes you eat it all before you friends come round so that you don't have to share it.Stokesy has been demanding egg custard tart since we ate it at The Elephant in Torquay (Oh yeah The Elephant, brilliant restaurant have the squid risotto). Because I am such a dutiful girlfriend (stop sniggering people who know me) and pander to his every need there was only one thing to do.....make it! Joe at Ashburton kindly gave me a recipe and I used their version of sweet pastry too. But naturally took all the credit when it turned out super tasty.
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