After a quick turn-around after cookery school it was down to Peel to do a dinner at the House of Mannanan. The only small problem being that there was no kitchen to from and initiall...no lighting! You can see me working in the dungeon once we got some lights hooked up
Candy from Finishing Touches had the table all set up.....ooh doesn't it look lovely. Candy was also very helpful with the 'no kitchen' issue. Her house is just round the corner so I finished cooking the main (Lamb Tagine) in her oven and then ferried it to the job where I had a hot cupboard. Easy!
Mmmm canapes. I love canapes!!! I love making them all cute and pretty.......oh and eating them of course. Here we have frittata with roasted tomatoes and wild garlic flowers. I got the idea for these as I was driving home on Thursday and saw the flowers absolutely everywhere. Aren't they gorgeous?
Starter was big sharing platters of hot and cold smoked salmon with pots of dill + mustard mayo and lovely crusty bread. Mmmm mmmmmmmmmmm
Comments for this post
