Tuesday, February 10, 2009

Sticky Ribs

First up, this is our most popular quick n’ easy dish at the moment. Ribs!!! I just love the way the meat falls off the bone when you get these cooked just right. Pork is getting a bit trendy now isn’t it. These are also great for that caveman/woman style of bone gnawing, just make sure you have plenty of napkins ready.

Method: So easy, put 10 ribs in a big baking tray and cover with foil. Put in a 180 degree oven for about 2 hours. Cover with your saucy/marinade-y stuff for the last 15 minutes, keeping the foil on.
Approximate quantities for the sauce are: 1 tsp ground ginger, 1 tbsp soy sauce, ½ tsp chilli powder and a big squeeze of honey.

I get the ribs from Mark at Teare’s butchers in Ramsey