Saturday, February 21, 2009

Mmmm chocolate danger

Warning: This stuff can lead to sugar coma.

Really simple to make. I'm a bit naughty for not including recipes/amounts etc so here you go:

225g butter
3 tbsp golden syrup
50g cocoa powder, sieved
70g raisins
275g digestives, roughly crushed
200g dark chocolate100g milk chocolate

Line a cake tin or baking tray with greaseproof paper and butter the inside of the paper.
Put the butter, golden syrup and cocoa into a saucepan and heat until everything melts together. Mix thoroughly.
In a large mixing bowl put the digestives and raisins, then pour over the butter mixture. Mix very thoroughly so that everything gets coated in the mixture.
Tip into your prepared tin/tray, smoothing down the top. Chill in the fridge for 30 minutes.
Melt the dark and milk chocolate, either in a bowl over a pan of simmering water, or in the microwave or over a very gentle heat. Stir until smooth then pour over your biscuit mixture in the tin.
Put it back into the fridge and chill until your topping sets (about 20 minutes). Cut into rectangles and enjoy the feeling of your cholesterol rising.