Monday, February 23, 2009

Hunger strikes! Hong Sao beef

After a weekend working my tail off in the cookery school and doing catering I was such a hungry beast today. Do you ever have those days when food just does not touch the sides? So when I got home I was made up to find that Stokesy had some dinner on the go. Hong Sao beef, with sauteed red onion, plus some mustardy mash. I got the recipe for the beef from delicious magazine the only changes I made were to cook the beef for 4 rather than 2 hours and I left out the tea bags. The depth of flavour in the broth is fantastic. Leftovers are great in a big bowl with noodles and greens. Slurp Slurp Slurp.