After dragging our butts out of bed the boyfriend and I treated ourselves to Eggs Benedict. Stokesy was on egg duty whilst I did the hollandaise. I reckon our team did pretty well! The eggs were cooked according to Delia's specifications. Use a frying pan with 1" of water and keeping the water just below simmering point so that the eggs cook slowly giving perfect opaque/firm white and lovely runny yolk.
Check out the Nigella shot of the egg below....oooh it's oozing over the plate.....you're a naughty little egg aren't you grrrrr
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