After a weekend working my tail off in the cookery school and doing catering I was such a hungry beast today. Do you ever have those days when food just does not touch the sides? So when I got home I was made up to find that Stokesy had some dinner on the go. Hong Sao beef, with sauteed red onion, plus some mustardy mash. I got the recipe for the beef from delicious magazine http://www.deliciousmagazine.co.uk/recipes/Red-cooked_or_Hong_Sao_beef__3385 the only changes I made were to cook the beef for 4 rather than 2 hours and I left out the tea bags. The depth of flavour in the broth is fantastic. Leftovers are great in a big bowl with noodles and greens. Slurp Slurp Slurp.
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