Wednesday, February 25, 2009

And to dessert - Chocolate Amaretti Cake

Oooh look at that. Now that is what I want to end my day with. Rich, moist, dense and chocolatey.

This recipe was taught to me at Ballymaloe Cookery School. Rachel Allen was doing the demonstration that day, so whilst the female half of the audience drooled over the food, the male attendees.....well I think you can guess what they were drooling over.