Friday, March 13, 2009

Antipasti plate

Mmmmmmozzarella, it is so delicious. We're ecking the remains of the food we have left in at the moment because I'm going away for a couple of weeks on Sunday. It is nice to see that we can stil conjure up a decent meal despite not going to the shops since Saturday. Where am I going on Sunday? I'm sure you're dying to know. Well I'm off to do two weeks of cookery training at Ashburton Cookery School can't wait! I will post and take pics while I'm there so expect some beautiful food on here from Monday (and if I mess up my dishes I can always pretend other people's are mine hehehe).

So ......back to dinner.......pepper and baby tomatoes go into a baking dish, brush with olive oil, add salt and pepper. Roast at 160 degrees fan..........fall asleep on sofa.........wake up and stumble to oven to find slightly overdone vegetables. Tear mozzarella and basil and arrange on plate with remains of vegetables. Drizzle with olive oil and eat

No chocolate cookies tonight......I miss them :o(