Friday, March 20, 2009

Day 3 @ Ashburton - Smoked haddock with poached egg

Day Three.......I tell you all this cooking is tiring. Up today is pork butchery, cooking en papilotte, apple mash, Thai sorbet, tuille biscuits.....*deep breath*......and pastry.

Above you see my lunch. A perfectly poached egg, buttered spinach, smoked haddock and an infused curry oil. A kind of posh kedgeree.

We added loads of nutmeg and salt (no surprise there, prepare to reconsider your position on seasoning if you are a salt-free person)......and a little dash of butter to the spinach.....delicious.