Saturday, March 21, 2009

Day 4 @Ashburton - Ham hock tartlet with salad

Lurking under the garnish is a beatifully crumbly tart with a very rich filling of ham hock, spring onion, cheese and plenty of cream. There is no chance of Devonshire dairy farmers going out of business whilst this cookery school is in operation.

The tart was garnished with salad leaves and a simple vinaigrette