Monday, March 23, 2009

Creme success!

Now look very closely at this creme brulee.............notice anything strange or different about it?

For those of you that our chef Darrin didn't phone to tell the momentous news.............the vanilla seeds are evenly distributed!!!!!!!!!!!!!!!!!

I bet you're kicking yourselves now. Usually the seeds all fall to the bottom of the dish as the brulee cooks and solidifies. Darrin had a little experiment with these ones and his theory was a success. Of course I would tell you how he did but then I'd have to kill you.