Wednesday, March 18, 2009


Vichysoisse = Posh leek and potato soup
Here I am making mine look even posher with a lovely cream finish. You make it posh by cutting up your veg lickle-ickle and then blending it so it is super smooth

This was absolutely delicious. Key to getting the flvour in was taking the time to sweat the onion, leek and potato, plus using your homemade top-notch chicken stock (which we did on Day 1). And yes those are my perfectly formed buns lurking in the background ;o)