Tuesday, March 24, 2009

Week 2 @ Ashburton - Red mullet nicoise

So it's back to the stove for my second week of training at Ashburton. What a great dish to start the week with. The colours are just fantastic! Oh and it tasted pretty good too.

We had a new chef today, Stuart. He is lovely. Here he is putting the finishing touches to our main for the evening tasting.