Braised pork belly

This was one of my favourite dishes of the course and will definitely be appearing on my menus in the future. The pork belly was meltingly soft, the crackling was salty and crunchy (mmmm salt), whilst the flavours of the mushroom/chorizo accompaniment mingled together with a little paprika kick. Oh and it looks wicked too. I love the way the colours all seem to have come from the same paint chart.