Stokesy got on the case getting dinner ready while I was having my massage. It's a hard life isn't it. So I came home to lentil dhal, cumin/coriander cauliflower (cauli from the veggie box) and real poppadoms (fried by me).For the cauliflower........cut into small florets then boil until tender. Drain and allow to dry. Heat some oil in a pan, then add cumin and coriander seeds until they crackle. Now chuck your cauli back in and stir fry until hot. finish with a big pinch of salt.
The secret to getting lovely crispy and non-greasy poppadoms is to get your oil really hot before you throw them in the pan. then they are in the oil for the minimum time.
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