Ponce about for long enough with your presentation and this is what you get (oh and slightly cold food in my case). Beany tomatoey stew into little piles, topped with crispy fried mackerel, slices of pork belly and all finished with a meaux mustard sauce.........oh and don't forget to crush the crackling and add that as sprinkles (ooh I like my sprinkles). Ta daaa! Perhaps Gordon Ramsey should change his catchphrase from 'Done!' to 'Ta daaaaa!'
Nestling in that group as we all looked on in amazement........Penny was putting the perfect brulee crunchy top onto our lemon tart.
The finished lemon tart
Ooh what a motley crew. Here you can see our group in their full.........errmm.......glory
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