The baby leeks from Dot's veg box were just gorgeous. Produce like this needs such little tweaking meaning less work for me....yippee. So trim then blanch for 2-3 mins in boiling salted water. Put them in a roasting dish, splash of olive oil, a few slices of garlic, salt and pepper. I would have added a little red wine vinegar but I couldn't get the lid off the bottle :o(
Then into the oven (200degrees) for 10 minutes.
I let them cool and just ate them warm on their own, but I think they would be really good with some baked trout.
On a side note, the baking dish was a very kind present from Sheila, who is highly likely to read this. Thank you Sheila!
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