Day Three.......I tell you all this cooking is tiring. Up today is pork butchery, cooking en papilotte, apple mash, Thai sorbet, tuille biscuits.....*deep breath*......and pastry.Above you see my lunch. A perfectly poached egg, buttered spinach, smoked haddock and an infused curry oil. A kind of posh kedgeree.
We added loads of nutmeg and salt (no surprise there, prepare to reconsider your position on seasoning if you are a salt-free person)......and a little dash of butter to the spinach.....delicious.
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